Weight loss: ???
Exercise: Child Herding
So starting today- spring break is over and I'm back on slow carb. Back on working out. And I'll be sure to weigh in this week.....
One slow carb recipe I really enjoyed was egg muffins. You take a container of sausage and cook it, sauté onions, peppers and mushrooms. Let it cool. Take a dozen eggs (or egg beaters) and mix in about a cup of cottage cheese. Mix everything together and fill muffin pan. Bake at 350 for 20 minutes. Make sure pan is well sprayed or use liners.
I like these because slow carb wants you to eat within 30 minutes of waking- so having these ready is super easy. You can also add more veggies if you want!
Have a great week!
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